Products

A cold-hardy heirloom spinach with heavily savoyed, dark green leaves and exceptional flavor prized since the 1800s. Thick, crinkled leaves are ten...

Bloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...

Perfectly uniform, intensely blue fringed bachelor button blooms that are equally stunning in fresh bouquets, dried arrangements, and edible garnis...

Blue Curled Scotch Kale is a beautiful and robust heirloom with tightly crinkled, blue-green leaves loaded with vitamins, antioxidants, and a sweet...

Blue Hopi Corn is a sacred heirloom variety cultivated by the Hopi people of the American Southwest for centuries, valued for its striking deep blu...

Blue Hubbard Squash is a classic New England heirloom winter squash with an unmistakable warty, deeply blue-grey exterior and exceptionally thick, ...

Hailing from Naples, Bolloso Napoletano is a prized basil variety known for its robust flavor, with giant rumpled 6-inch leaves that are perfect fo...

Bonnie Best Tomato is a classic American heirloom with roots in the early 1900s and a distinguished culinary history as the original go-to variety ...

Boston Pickling Cucumber is a beloved 1880s heirloom developed specifically for the brining jar, producing thin-skinned, solid-fleshed fruits that ...

Bouquet Dill is a compact, early-blooming variety perfectly designed for the cutting garden — the lacy, feathery stems and delicate yellow flower u...

Bowling Red Okra has been grown by the Bowling family of Virginia since the 1920s and was rated one of the best varieties in the Kerr Center's tria...

Boxcar Willie Tomato is a classic, no-fuss heirloom named for the beloved country singer, and like its namesake it delivers honest, straightforward...

Prized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...

Brandywine Black is a luscious, complex heirloom revered for its large, burgundy-purple fruits with dark shoulders and a flavor unlike any other to...

Brandywine Black Tomato is a remarkable heirloom with large, deep maroon to burgundy-black fruits and a genuinely earthy, complex flavor that balan...

Brandywine Pink Tomato is arguably the most celebrated heirloom tomato in the world — the enormous, potato-leaf plants produce 1–2 pound fruits wit...

Brandywine Red Tomato brings the legendary Brandywine character in a bold, classic red — the large, meaty beefsteak fruits have a deep, rich flavor...

The legendary pink beefsteak tomato that defines heirloom flavor — large, irregular, deeply ribbed fruits with exceptionally rich, complex, sweet-t...

The Brandywine is perhaps the most celebrated heirloom tomato ever grown — an Amish heirloom from the 1880s with large, pink-red fruits and a flavo...

Brandywine Yellow Tomato brings all the legendary richness of the Brandywine family in a warm, golden-yellow package — the large, meaty fruits have...

Multitudes of flame-colored flowers in golden yellow, burnt orange, and fiery red on bushy, heat-tolerant plants. This brilliant Cosmos sulphureus ...

An heirloom fava bean well suited to the Mid-Atlantic and further south, Broad Windsor grows on 2 to 3 foot tall plants that yield 6 to 8 inch pods...

This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...

Spring Rapini is the bold, intensely flavored Italian brassica that rewards adventurous cooks with bitter, peppery greens that are absolutely essen...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

Bronze Leaf Fennel is a stunning ornamental herb with feathery, crimson-bronze foliage that's as beautiful in the garden border as it is useful in ...

Bronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...

Bull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...

Bull's Blood Beet is a dual-purpose heirloom grown as much for its spectacular, deep burgundy foliage as for its roots — the dark, dramatic leaves ...

Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...

Burgess Buttercup Squash is a classic winter squash with dark green skin and exceptionally sweet, dense, bright orange flesh that's buttery and com...

A classic New England heirloom winter squash with dark green, ribbed skin and a distinctive turban button — inside, the orange flesh is buttery smo...

A visually stunning okra with deep burgundy-red pods that remain tender and flavorful even as they size up — no woody texture even at 5 inches. Ric...

With seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...

A compact, tidy bush plant producing sweet, oblong cream-and-green striped delicata squash — the most popular sweet potato–flavored winter squash. ...

Buttercrunch Lettuce is a perennial garden favorite — the velvety, pale green leaves are genuinely buttery in texture, mild and sweet in flavor, an...

A gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...

Butterneck Squash is a rare Canadian heirloom and close cousin to butternut squash, with a distinctively slim neck, unique crookneck shape, and ric...

A local favorite in Cajun country since the 1950s and introduced in 1989 by Southern Exposure Seed Exchange, this dwarf-type variety grows 2-1/2 to...

Cal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...

Cal-Sweet Watermelon is a picturesque classic with beautiful dark green striped skin and sweet, brilliant red flesh that delivers the quintessentia...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...

Calabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...

Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...

California Poppy is the iconic state flower of California — delicate, silky golden-orange blooms that open in sunshine and close at night, creating...

California Wonder Bell Pepper has been the most popular bell variety since its introduction in 1928, and its staying power is entirely earned — the...

The classic thick-walled bell pepper that set the standard for the home garden — large, blocky, four-lobed fruits transitioning from deep green to ...

Introduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...