Products

Brandywine Pink Tomato is arguably the most celebrated heirloom tomato in the world — the enormous, potato-leaf plants produce 1–2 pound fruits wit...

Brandywine Red Tomato brings the legendary Brandywine character in a bold, classic red — the large, meaty beefsteak fruits have a deep, rich flavor...

The Brandywine is perhaps the most celebrated heirloom tomato ever grown — an Amish heirloom from the 1880s with large, pink-red fruits and a flavo...

Brandywine Yellow Tomato brings all the legendary richness of the Brandywine family in a warm, golden-yellow package — the large, meaty fruits have...

An heirloom fava bean well suited to the Mid-Atlantic and further south, Broad Windsor grows on 2 to 3 foot tall plants that yield 6 to 8 inch pods...

This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...

Spring Rapini is the bold, intensely flavored Italian brassica that rewards adventurous cooks with bitter, peppery greens that are absolutely essen...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

Bronze Leaf Fennel is a stunning ornamental herb with feathery, crimson-bronze foliage that's as beautiful in the garden border as it is useful in ...

Bronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...

Bull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...

Bull's Blood Beet is a dual-purpose heirloom grown as much for its spectacular, deep burgundy foliage as for its roots — the dark, dramatic leaves ...

Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...

Burgess Buttercup Squash is a classic winter squash with dark green skin and exceptionally sweet, dense, bright orange flesh that's buttery and com...

With seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...

Buttercrunch Lettuce is a perennial garden favorite — the velvety, pale green leaves are genuinely buttery in texture, mild and sweet in flavor, an...

Butterneck Squash is a rare Canadian heirloom and close cousin to butternut squash, with a distinctively slim neck, unique crookneck shape, and ric...

A local favorite in Cajun country since the 1950s and introduced in 1989 by Southern Exposure Seed Exchange, this dwarf-type variety grows 2-1/2 to...

Cal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...

Cal-Sweet Watermelon is a picturesque classic with beautiful dark green striped skin and sweet, brilliant red flesh that delivers the quintessentia...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...

Calabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...

Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...

California Poppy is the iconic state flower of California — delicate, silky golden-orange blooms that open in sunshine and close at night, creating...

California Wonder Bell Pepper has been the most popular bell variety since its introduction in 1928, and its staying power is entirely earned — the...

Introduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...

Calypso Bean — also known as Orca or Yin Yang bean for its striking black and white pattern — is a visually arresting heirloom with a creamy, mild ...

Canary Yellow Melon is a striking and rewarding heirloom with vivid, bright yellow skin and pale, creamy flesh that's exceptionally sweet, juicy, a...

Carbon Tomato is a striking heirloom beefsteak with dramatic deep purple to dark red coloring, large 10–12 oz fruits, and a juicy, complex flavor t...

Carentan Leek is a prized European heirloom with thick, 2-inch wide stalks and a mild, sweet, refined onion flavor that makes it a favorite among a...

Caribbean Red Habanero is a fiercely hot heirloom pepper at 100,000–350,000 Scoville units — among the hottest available — with small, brilliant re...

Catnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...

Catskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...

A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...

Cayenne Long Slim Pepper is the workhorse of the hot pepper garden — the slender, tapered, 4–6 inch pods pack a serious punch at 30,000–50,000 Scov...

Chadwick Cherry Tomato is a prolific powerhouse that produces mind-blowing quantities of small, bright red, grape-sized fruits with an acidic, snap...

Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...

Charentais Melon is the legendary French melon from the Charente region — the petite, smooth, ribbed fruits are considered by many chefs and food w...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

Cherokee Purple Tomato is a beloved Tennessee heirloom believed to have been passed down by the Cherokee people, producing 8 oz flattened globe fru...

Cherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...

Cherokee Trail of Tears Bean is a deeply historic pole bean that the Cherokee people carried with them on the forced removal of 1838–1839, preservi...

Cherry Belle Radish is one of the fastest crops any garden can produce — bright red, perfectly round roots with crisp white flesh and a snappy, ple...

Cherry Queen Zinnia is a stunning heirloom variety with large, fully double blooms in vibrant cherry-red that grow on tall, sturdy stems reaching u...

Chia is a superfood grain with a mild, nutty flavor and an extraordinary nutritional profile — packed with omega-3 fatty acids, antioxidants, fiber...

Chile de Arbol — 'tree chili' in Spanish — is a beloved Mexican heirloom pepper with a thin-walled, slender body and an intense, clean heat at 15,0...

Chiltepin Pepper is the wild ancestor of all cultivated chili peppers — known as 'the mother of all peppers' — a tiny, round heirloom native to the...

China Rose Radish is a beautiful and fast-maturing winter radish with deep crimson-red skin, oblong roots averaging about 3 inches, and crisp white...