Products

Black Futsu is a prized Japanese heirloom winter squash with uniquely wrinkled, deeply ribbed skin that matures from near-black to a greyish-blue, ...

Black Garbanzo Bean — known in Italy as Ceci Neri — is a dramatically dark, visually striking heirloom chickpea with a denser, firmer texture and a...

Black Krim is a celebrated Russian heirloom from the Black Sea region, producing striking 8–12 oz fruits with deep, dark purplish-brown skin, burgu...

A standout heirloom from Crimea with smoky, wine-rich flavor and a gorgeous, complex color — deep green shoulders fading into dark purple-red flesh...

Black Prince Tomato is a three-time award winner — voted best-tasting tomato in 2014, 2015, and 2017 — and one taste of its uniquely smoky, sweet, ...

Black Russian Sunflower is a towering, dramatic variety that grows up to 12 feet tall with enormous 15–18 inch flower heads packed with nutritious,...

Black Sea Man is a 1930s Ukrainian heirloom that produces remarkably round, blemish-free, deeply burgundy fruits weighing close to a pound each, wi...

Black Sesame is a striking and ancient grain crop with a deeply nutty, robust flavor and incomparable richness in Asian cuisine — essential in Japa...

Developed in the mountains of Idaho for short, cool summers, this compact heirloom watermelon delivers crisp, sweet, brilliant red flesh in just 76...

Bloody Butcher Corn is a pre-1845 American heirloom dent corn with a dramatic history and an even more dramatic appearance — the deep, blood-red ke...

Blue Hopi Corn is a sacred heirloom variety cultivated by the Hopi people of the American Southwest for centuries, valued for its striking deep blu...

Blue Hubbard Squash is a classic New England heirloom winter squash with an unmistakable warty, deeply blue-grey exterior and exceptionally thick, ...

Hailing from Naples, Bolloso Napoletano is a prized basil variety known for its robust flavor, with giant rumpled 6-inch leaves that are perfect fo...

Bonnie Best Tomato is a classic American heirloom with roots in the early 1900s and a distinguished culinary history as the original go-to variety ...

Boston Pickling Cucumber is a beloved 1880s heirloom developed specifically for the brining jar, producing thin-skinned, solid-fleshed fruits that ...

Bowling Red Okra has been grown by the Bowling family of Virginia since the 1920s and was rated one of the best varieties in the Kerr Center's tria...

Boxcar Willie Tomato is a classic, no-fuss heirloom named for the beloved country singer, and like its namesake it delivers honest, straightforward...

Brandywine Black is a luscious, complex heirloom revered for its large, burgundy-purple fruits with dark shoulders and a flavor unlike any other to...

Brandywine Black Tomato is a remarkable heirloom with large, deep maroon to burgundy-black fruits and a genuinely earthy, complex flavor that balan...

Brandywine Pink Tomato is arguably the most celebrated heirloom tomato in the world — the enormous, potato-leaf plants produce 1–2 pound fruits wit...

Brandywine Red Tomato brings the legendary Brandywine character in a bold, classic red — the large, meaty beefsteak fruits have a deep, rich flavor...

The legendary pink beefsteak tomato that defines heirloom flavor — large, irregular, deeply ribbed fruits with exceptionally rich, complex, sweet-t...

The Brandywine is perhaps the most celebrated heirloom tomato ever grown — an Amish heirloom from the 1880s with large, pink-red fruits and a flavo...

Brandywine Yellow Tomato brings all the legendary richness of the Brandywine family in a warm, golden-yellow package — the large, meaty fruits have...

Multitudes of flame-colored flowers in golden yellow, burnt orange, and fiery red on bushy, heat-tolerant plants. This brilliant Cosmos sulphureus ...

Bronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...

Burgess Buttercup Squash is a classic winter squash with dark green skin and exceptionally sweet, dense, bright orange flesh that's buttery and com...

A classic New England heirloom winter squash with dark green, ribbed skin and a distinctive turban button — inside, the orange flesh is buttery smo...

A visually stunning okra with deep burgundy-red pods that remain tender and flavorful even as they size up — no woody texture even at 5 inches. Ric...

With seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...

A compact, tidy bush plant producing sweet, oblong cream-and-green striped delicata squash — the most popular sweet potato–flavored winter squash. ...

Butterneck Squash is a rare Canadian heirloom and close cousin to butternut squash, with a distinctively slim neck, unique crookneck shape, and ric...

A local favorite in Cajun country since the 1950s and introduced in 1989 by Southern Exposure Seed Exchange, this dwarf-type variety grows 2-1/2 to...

Cal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...

Cal-Sweet Watermelon is a picturesque classic with beautiful dark green striped skin and sweet, brilliant red flesh that delivers the quintessentia...

California Poppy is the iconic state flower of California — delicate, silky golden-orange blooms that open in sunshine and close at night, creating...

California Wonder Bell Pepper has been the most popular bell variety since its introduction in 1928, and its staying power is entirely earned — the...

The classic thick-walled bell pepper that set the standard for the home garden — large, blocky, four-lobed fruits transitioning from deep green to ...

Introduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...

Calypso Bean — also known as Orca or Yin Yang bean for its striking black and white pattern — is a visually arresting heirloom with a creamy, mild ...

Canary Yellow Melon is a striking and rewarding heirloom with vivid, bright yellow skin and pale, creamy flesh that's exceptionally sweet, juicy, a...

Carbon Tomato is a striking heirloom beefsteak with dramatic deep purple to dark red coloring, large 10–12 oz fruits, and a juicy, complex flavor t...

Caribbean Red Habanero is a fiercely hot heirloom pepper at 100,000–350,000 Scoville units — among the hottest available — with small, brilliant re...

A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...

Cayenne Long Slim Pepper is the workhorse of the hot pepper garden — the slender, tapered, 4–6 inch pods pack a serious punch at 30,000–50,000 Scov...

Chadwick Cherry Tomato is a prolific powerhouse that produces mind-blowing quantities of small, bright red, grape-sized fruits with an acidic, snap...

Charentais Melon is the legendary French melon from the Charente region — the petite, smooth, ribbed fruits are considered by many chefs and food w...

A Tennessee heirloom believed to have been cultivated by Cherokee tribes, producing large, flattened beefsteak fruits with deep purple-rose shoulde...