Products

Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, an...

English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor...

Vera Lavender is the classic English lavender — a compact, well-branched variety producing an abundance of long, straight stems topped with intense...

This indeterminate heirloom originating from the Black Forest region of Germany was introduced in 1994 by SESE, passed down through Joe Bratka's gr...

Evergreen Bunching Onion is the original scallion — a clump-forming, non-bulbing variety producing tall, slender, dark-green stalks with a mild, fr...

Evergreen Hardy White is a highly freeze-resistant bunching onion that can be left in the ground year-round, with resistance to thrips, smut, and p...

Express Red Cabbage is a compact heirloom producing dense, richly colored heads with purple-red leaves that are as beautiful in the garden as they ...

Feathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Five Color Silverbeet Chard grows like a living painting — producing large, glossy leaves in a spectacular mix of red, gold, orange, pink, and whit...

Florence Fennel is the bulbing variety of fennel grown for its crisp, swollen base with a delightful flavor that blends fresh apple, anise, and cel...

Formanova Beet — also called Butter Slicer — is a Danish heirloom with a uniquely elongated, cylindrical root that produces perfectly uniform, roun...

Freckles Romaine Lettuce is a fun and distinctive heirloom with a cool pattern — the upright, pale green leaves are splashed with irregular red-bro...

French Breakfast Radish is a long, elegant European heirloom with a distinctive oblong shape — scarlet red at the shoulder fading to a clean white ...

French Breakfast Radish is an heirloom variety with a look all its own — the elongated roots graduate from a vivid deep pink at the crown to a cris...

This heirloom variety has rich scarlet roots with white tips in a slim, oblong shape. The flavor is mild and tasty in salads or as a snack, with sp...

Garden Huckleberry is a productive 18-inch plant bearing heavy yields of dull black berries at full maturity that keep very well both on and off th...

This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

Garlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.

Georgia Green collards are resistant to both heat and frost and grow well even on poor soil. The open, loose heads are best harvested after frost, ...

German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...

German Giant Radish is a dramatic variety that lives up to its name — these massive roots regularly reach the size of a softball and are often mist...

German Johnson is a popular heirloom from Virginia and North Carolina, long a favorite at farmers markets, and is one of the four parent lines of t...

German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

German Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more...

Giant McKenna Mix Columbine is an enchanting perennial wildflower with large, multi-colored, double-petaled blooms in a stunning assortment of purp...

Giant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark...

Giant Prague Celeriac is a robust heirloom root vegetable with a large, knobby base and a distinctive mild, celery-like flavor that's more concentr...

This determinate tomato variety produces both an early crop and continues to bear fruit throughout the entire season, featuring 1½-inch bright red ...

Gold Rush Yellow Wax bush beans are easy to pick and hold well on the plants, offering excellent disease resistance alongside fine flavor and garde...

Golden Acre Cabbage is a compact, early-maturing American heirloom from the 1920s that became the most widely grown home garden cabbage within deca...

Golden Acre produces compact 5 to 7 inch heads weighing 3 to 4 pounds, and its small size allows for closer spacing in the garden. The variety is r...

Golden Acre is a compact, early-maturing heirloom cabbage with tight, round heads of pale-green leaves and a sweet, mild flavor more refined than l...

Golden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, ...

Golden Boy Celery is a striking and unusual variety with brilliant golden-yellow stalks that are as visually appealing as they are delicious — mild...

Golden Bush Scallop is a golden-yellow, plump Patty Pan squash that grows on space-saving bush plants. Prolific and hardy, the plants bear continuo...

Golden Detroit Beet is a radiant, golden-yellow heirloom that brings warmth and sunshine to the root cellar and the dinner table. Its rich, honey-s...

Golden Detroit Beet brings a warm, sunny color to both the garden and the kitchen — unlike red beets, these golden-orange roots won't bleed onto ev...

Golden Sweet Pea is a delightful and unusual snap pea variety with striking, bright golden-yellow pods that keep their vivid color when cooked — a ...

An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...

Green Arrow Pea is a classic English shelling pea with outstanding productivity — the dark green, 4-inch pods hold 8–11 plump, sweet peas each and ...

Green Zebra was developed in 1985 by Tom Wagner and chosen by Alice Waters for the famous California restaurant Chez Panisse. The 3–5 oz fruits rip...

Grenadin King of Blacks Carnation is an extraordinary heirloom with richly fragrant, deeply saturated dark purple blooms — a naturally occurring co...

Grosfruchtiger Leaf Fennel is a vigorous German variety celebrated as the most potent and flavorful fennel available — the feathery, aromatic frond...

Hailstone Radish is a crisp, globe-shaped white radish with firm flesh that holds its freshness and crunch exceptionally well after harvest — a qua...

Hamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...