Products

This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...

Mâche Corn Salad is the gourmet salad green of fine French restaurants — tiny, rosette-forming clusters of tender, rounded leaves with a delicate, ...

Mammoth Long Island Dill is the classic large-scale dill for serious pickle-making — tall plants reaching 3–4 feet with large, intensely fragrant f...

Mammoth Melting Snow Pea lives up to every syllable of its name — the pods are genuinely mammoth, and they melt in the mouth with an extraordinary ...

Mammoth Red Rock Cabbage produces beautiful, deep red-purple heads with a unique color that's as stunning in a summer slaw as it is braised with ap...

Manitoba Tomato is a Canadian heirloom bred specifically for the challenging conditions of northern and high-altitude gardens — cold-tolerant, fast...

Developed in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...

Waltham 29 Broccoli is a cold-resistant heirloom developed at the University of Massachusetts that excels at fall planting — producing large, firm,...

Mizuna Mustard is a light, feathery Japanese green with deeply serrated, delicate leaves and a mild, subtly sweet flavor with just a hint of mustar...

Moskvich Tomato is a Russian heirloom prized for its extraordinary early maturity and rich, well-developed flavor — producing round, medium-sized, ...

Moss Curled Parsley (Petroselinum crispum), a variety dating to before 1865, is vigorous, high-yielding, and very uniform, with dark green, thickly...

Mountain Princess Tomato is an Appalachian heirloom bred for reliability and flavor in cooler mountain climates — the compact, early-maturing deter...

Napa Cabbage is the essential ingredient for homemade kimchi and a versatile and beloved Asian vegetable with an unusually wide, tender leaf, a cri...

New Yorker Tomato is a New York heirloom with a perfectly balanced sweet-acidic flavor that's as reliable as the city it's named for — producing hi...

Orange Sherbert Carnation is a vintage 1904 Mediterranean heirloom with peachy-orange and pink double blooms that carry the classic, intensely spic...

Oregon Giant Pea earns its dramatic name with some of the largest snow pea pods available — easily reaching 5 inches in length and filled with 6–9 ...

Oxheart Carrot is a stout, heart-shaped French heirloom specifically bred for heavy clay soils where long, tapered carrots are impossible to grow —...

Pak Choi — also known as Bok Choy — is the classic Asian green that belongs in every cool-season garden: crisp, thick white stalks and smooth, dark...

Papaver Poppy Mix is a whimsical and beautiful collection of poppy varieties in a vibrant ray of colors — from deep crimson and soft pink to orange...

Parisian Carrot is a charming French heirloom with a completely distinctive round shape — small, ball-like roots just 1 to 2 inches in diameter wit...

Parris Island Cos Romaine Lettuce is a beloved American classic introduced in 1952 and named for an island off the South Carolina coast — the crisp...

This popcorn variety produces white-kerneled ears averaging 2 per 8-foot stalk. The ears are 4–6 inches long with 26–28 rows of kernels, tapering f...

Pompeii Onion is a uniquely versatile pearl onion cultivated from a short-day variety to grow successfully in long-day zones — producing uniformly ...

Principe Borghese (Solanum lycopersicum) is an Italian heirloom specifically bred for sun-drying, retaining more flavor when dried than most other ...

Prizehead Leaf Lettuce produces gorgeous, lush heads with loose, curled outer leaves in striking shades of purple and bronze that gradually transit...

Progress #9 is the gold standard of home garden shelling peas — a vigorous, dwarf heirloom that delivers an impressive early harvest without needin...

Introduced by Southern Exposure Seed Exchange in 2010, genetic analysis shows this variety is descended from Bloody Butcher. Tall, hardy stalks rea...

Purple Carrot is a showstopping heirloom variety with deep, vivid purple skin and a slightly sweeter, earthier flavor than standard orange carrots ...

Purple of Sicily Cauliflower is a striking Italian heirloom with large, 2–3 lb heads in a vivid, brilliant purple that's entirely natural and looks...

Purple Plum Radish is a breathtaking variety with vivid, bright purple skin that makes it one of the most visually arresting radishes in any market...

Purple Sprouting Broccoli is a classic British heirloom that produces stunning dark purple florets over an extended harvest season — when eaten fre...

Purple Top White Globe is the classic American turnip — a beautiful, round root with distinctive purple shoulders above the soil line fading to smo...

Dating to before 1880, this classic round white turnip grows to about 5 inches in diameter with bright purple coloring around the top where it is e...

Purple Vienna Kohlrabi is a pre-1860 heirloom with beautiful, bright purple skin that encases crisp, white, cabbage-flavored flesh with a mild, swe...

Purple White Globe Turnip is the traditional American turnip — big, bold, and deeply flavorful with impressive 5–8 inch diameter bulbs marked by a ...

Purslane is a surprisingly delicious and extraordinarily nutritious succulent green with thick, glossy, paddle-shaped leaves and a mild, slightly t...

Red Cherry (Old Fashioned Red) is a pre-1840 heirloom — specifically the small red cherry, not the large red cherry commonly used as a salad tomato...

Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...

Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have ...

Red Romaine Lettuce grows fast, looks stunning, and tastes exceptional — the true romaine character is fully present in its crisp, substantial leav...

Red Ruby Chard is a stunning heirloom with vivid, deep-crimson stems and dark, glossy-green leaves that look like something from a botanical illust...

Red Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a gia...

Red Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, h...

Red Sails Leaf Lettuce is a tender, mahogany-purple loose-leaf variety with a bold, fresh flavor that pairs beautifully with light fruity vinaigret...

Red Veined Sorrel is one of the most cold-hardy greens available — it overwinters without protection in most climates and continues growing into sp...

Red Wethersfield Onion put Wethersfield, Connecticut on the map in 1834 as the main export of the entire region — a historical distinction earned e...

Roman Chamomile is a low-growing, creeping perennial herb with delicate daisy-like flowers and a sweet, apple-like scent that's more intense and fr...

Romanesco Broccoli is one of the most extraordinary vegetables in nature — the lime-green heads are composed of tightly spiraling, fractal-pattern ...