Products

This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...

A great soup bean featuring small, black seeds with 4–5 per pod. The seeds have a very delicate skin and when cooked make a creamy soup. This varie...

The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...

Garden Huckleberry is a productive 18-inch plant bearing heavy yields of dull black berries at full maturity that keep very well both on and off th...

Cultivated in the Yucatan, Trinidad, and West Indies, this very aromatic and flavorful hot pepper is a staple of Caribbean curries and jerk sauces....

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

French Marigold Frances's Choice is named for plant pioneer Frances Huffman and features tidy 3–4 foot tall plants covered with dark red-purple sin...

Martian Giant is a semi-determinate juicy red beefsteak tomato developed for organic market gardeners by Seeds of Change and further selected by Bi...

Mayo Indian Amaranth (Amaranthus cruentus), originating from Sonora, Mexico, is a robust variety known for its sturdy stalks and vigorous growth, r...

This popcorn variety produces white-kerneled ears averaging 2 per 8-foot stalk. The ears are 4–6 inches long with 26–28 rows of kernels, tapering f...

This intermediate to long day Italian heirloom onion features sweet white flesh wrapped in vibrant red-purple skins. The flattened, barrel-shaped b...

Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...

Sandwich Island Mammoth Salsify is a pre-1900 heirloom root vegetable with easy-to-grow roots reaching about 8 inches long, and a uniquely deliciou...

Sugar Drip is one of the earliest-maturing sorghum varieties for the South and one of the most widely grown in the southern mountains. Growing 6–8 ...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

Stone Mountain is a Southern heirloom from 1923 that was a commercial bestseller through the 1930s and 1940s, producing slightly oval fruits averag...

Sweet Annie (Artemisia annua) is an easy-to-grow annual featuring tall, aromatic plants with fern-like, silvery foliage that emits a sweet fragranc...

Introduced in 1953, Tall Utah (Apium graveolens) grows 30-inch tall, medium dark green plants with 12-inch stalks that are crisp, tender, and full ...

This flavorful Hungarian heirloom produces sweet, stout parsnips measuring 5 to 7 inches long with smooth white skin. The short, thick roots are es...

Waltham Butternut is a 1970 All-America Selections winner prized for its vigorous, dependable production of 8–9 inch fruits averaging 3–4 pounds, w...

Introduced in 1893 and improved by Gill Brothers Seeds by 1917, this heirloom Cucurbita pepo is prized for its deep orange, slightly netted skin an...