Products

Originating in Scotland, Ailsa Craig is a legendary exhibition onion renowned for producing some of the largest, sweetest bulbs in the garden — oft...

Apricote Aster is a king-sized cutting flower variety with large, 2–3 inch blooms in soft, luminous shades of peach and apricot — a gentle, elegant...

Atlantic Giant is the legendary pumpkin variety that holds the world record for the largest pumpkin ever grown, producing awe-inspiring fruits that...

Baby Boo is an irresistibly charming miniature white pumpkin with perfectly round, deeply ribbed fruits weighing just 12–16 ounces each — a ghostly...

Bells of Ireland is a beloved and distinctive flower unlike anything else in the cutting garden — the long, elegant stems are adorned with tiers of...

Bi-Color Pear Gourd is a graceful ornamental gourd with an elegant elongated pear shape and a captivating contrast of deep green and creamy white s...

Big Max Pumpkin is the variety for gardeners with big dreams — these smooth-skinned, brilliantly orange giants have been known to reach 200 pounds,...

Birdhouse Gourd is a fascinating heritage gourd grown for both its ornamental beauty and its practical history — the smooth, bottle-shaped fruits h...

Black Futsu is a prized Japanese heirloom winter squash with uniquely wrinkled, deeply ribbed skin that matures from near-black to a greyish-blue, ...

Black Sesame is a striking and ancient grain crop with a deeply nutty, robust flavor and incomparable richness in Asian cuisine — essential in Japa...

A great soup bean featuring small, black seeds with 4–5 per pod. The seeds have a very delicate skin and when cooked make a creamy soup. This varie...

Bloody Butcher Corn is a pre-1845 American heirloom dent corn with a dramatic history and an even more dramatic appearance — the deep, blood-red ke...

Blue Hopi Corn is a sacred heirloom variety cultivated by the Hopi people of the American Southwest for centuries, valued for its striking deep blu...

Blue Hubbard Squash is a classic New England heirloom winter squash with an unmistakable warty, deeply blue-grey exterior and exceptionally thick, ...

Burgess Buttercup Squash is a classic winter squash with dark green skin and exceptionally sweet, dense, bright orange flesh that's buttery and com...

The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...

Butterneck Squash is a rare Canadian heirloom and close cousin to butternut squash, with a distinctively slim neck, unique crookneck shape, and ric...

Carentan Leek is a prized European heirloom with thick, 2-inch wide stalks and a mild, sweet, refined onion flavor that makes it a favorite among a...

Catskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...

Charentais Melon is the legendary French melon from the Charente region — the petite, smooth, ribbed fruits are considered by many chefs and food w...

Chiltepin Pepper is the wild ancestor of all cultivated chili peppers — known as 'the mother of all peppers' — a tiny, round heirloom native to the...

Cipollini Onion is the beloved flat, disc-shaped Italian onion with a spicy, nutty aroma and a natural sweetness that caramelizes magnificently in ...

Connecticut Field Pumpkin is one of America's oldest and most historic varieties — grown for several hundred years since the New England settlers a...

Cornucopia Gourd Mix is a delightful assortment of miniature decorative gourds in a stunning variety of shapes, textures, and colors — from smooth ...

Crenshaw Melon is renowned for its extraordinary sweetness — a cross between casaba and cantaloupe that captures the best qualities of both — with ...

Crown of Thorns Shenot Gourd is an extraordinary ornamental with a remarkable appearance — earthy, marbled skin in dark and light tones forms a dra...

Cumin is one of the world's most essential spices — a staple of Mexican, Indian, Middle Eastern, and North African cooking with a warm, earthy, sli...

Curled Chervil — often called French Parsley — is the delicate, underappreciated herb of classical French cuisine with a subtle, elegant flavor tha...

Defiance Snapdragon is a striking heirloom cut flower variety with vivid, fiery red blooms on tall, sturdy stems that reach impressive heights in t...

Giant Prague Celeriac is a robust heirloom root vegetable with a large, knobby base and a distinctive mild, celery-like flavor that's more concentr...

Gill's Golden Pippin Squash is a charming heirloom winter squash with compact, acorn-shaped fruits and vibrant golden-yellow skin that glows beauti...

Golden Hubbard Squash is a vibrantly colored winter squash with a distinctively warty, bright orange-red exterior and thick, deeply orange, sweet f...

Green Globe Artichoke is as stunning in the garden as it is on the plate — dramatic, silvery-green leaves frame each plant as the dramatic flower b...

Green Stripe Cushaw Squash is a striking Southern heirloom winter squash with a distinctive elongated crookneck shape, cream-colored skin traced wi...

Habanero Orange Pepper is one of the most aromatic and distinctive hot peppers in the world — small, lantern-shaped, brilliant orange fruits with a...

Honeynut Squash is the miniature butternut that's taken the culinary world by storm — at just 4–5 inches long, these compact fruits have intensely ...

Howden Pumpkin is America's most popular jack-o-lantern pumpkin — and for good reason. The consistently shaped, vibrant orange fruits with sturdy h...

Indian Corn is one of the oldest varieties of corn in human cultivation — a rainbow-colored heirloom with kernels in spectacular shades of deep red...

Jacob's Cattle Bean is a beautiful and ancient New England heirloom with a striking maroon and white mottled pattern and a rich, meaty flavor that ...

Jarrahdale Pumpkin is the Australian heirloom that stops people in their tracks — the beautiful blue-grey, deeply ribbed exterior is unlike any oth...

Jewelaster Rose Aster is a semi-dwarf cutting flower variety with bright, jewel-toned pink blooms and an impressive productivity of up to 12 long s...

Kakai Pumpkin is a remarkable Japanese heirloom grown specifically for its hulless seeds — the beautiful, green-and-orange striped fruits produce a...

Late Flat Dutch Cabbage makes a statement — massive, flat-topped heads weighing 10–15 lbs with a mild, slightly sweet flavor and dense, crisp textu...

Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...

Long Grain Rice is the world's most consumed staple food — and growing your own is a uniquely rewarding experience that doesn't require a paddy or ...

Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...

Long Island Cheese Pumpkin is the legendary pre-canned-pumpkin era culinary variety — the flat, deeply ribbed, buff-colored fruits that resemble a ...

Long Pie Pumpkin is a remarkable heirloom cross between a butternut squash and a pie pumpkin — the elongated, 14–16 inch fruits weighing 8–10 lbs c...