Products

American Purple Top Rutabaga is a robust pre-1920s heirloom with stunning two-toned purple and white skin wrapped around dense, golden-yellow flesh...

A family heirloom given to Dustin Swanland by his Italian aunt and introduced in 2012 by SESE, this indeterminate variety produces delicious fruit ...

Anise is an ancient herb with a long and storied culinary history, its seeds carrying a warm, sweet licorice flavor that has perfumed kitchens and ...

This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...

Black Swan Poppy is an ethereally beautiful ornamental variety with lush, double-petaled flowers in a deep, velvety purple that blooms in the cool ...

Prized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...

Buttercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...

This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...

German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...

Champion Collards is an improved Vates-type variety that delivers outstanding flavor, nutrition, and a longer shelf life in a more compact, garden-...

A Vates-type collard developed by the Virginia Agricultural Experiment Station, Champion features increased bolt-resistance, darker blue-green foli...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Copenhagen Market Cabbage is an early-season Danish heirloom that makes up for its modest size with exceptional flavor — the compact, 2–5 lb heads ...

Cosmic Purple is a visually dramatic carrot with a deep purple-magenta exterior hiding a vivid orange and yellow interior that makes every cross-se...

Cosmos Sea Shells Mix (Cosmos bipinnatus) is distinguished by its uniquely rolled and ruffled petals in mixed shades of red, pink, and white that g...

Costata Romanesca is an Italian heirloom zucchini favored for its exceptional flavor, with heavily ribbed fruits striped in alternating light and d...

Crisp Mint Lettuce is a staff-favorite romaine variety with an irresistible name — the upright, mint-green leaves are crisp, mild, and sweet with a...

Crystal White Wax is a classic Southern heirloom pickling onion with small, perfectly round white bulbs, a mild and juicy flavor, and a sweetness t...

Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...

Danvers 126 Carrot is a tried-and-true heirloom that has been a garden staple for generations — the bright orange, conical roots are uniformly swee...

Dating to 1947, Danvers 126 is a widely adapted, productive, and heat-tolerant variety with dark-orange roots 6 to 7 inches long and about 2 inches...

Danvers is one of America's great heirloom carrots — a sturdy, reliable variety with classic deep-orange color, broad shoulders, and a sweet, full-...

De Cicco Broccoli is a prolific Italian heirloom that produces small to medium central heads and then keeps delivering tender side shoots for weeks...

Detroit Dark Red is the classic American heirloom beet — an incredibly reliable, deep-crimson variety with smooth, round roots, sweet earthy flavor...

Dukat Dill is the sweetest and most aromatic dill variety available — the abundant, feathery foliage has a noticeably sweeter, more refined flavor ...

Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, an...

Express Red Cabbage is a compact heirloom producing dense, richly colored heads with purple-red leaves that are as beautiful in the garden as they ...

Florence Fennel is the bulbing variety of fennel grown for its crisp, swollen base with a delightful flavor that blends fresh apple, anise, and cel...

This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...

Golden Acre Cabbage is a compact, early-maturing American heirloom from the 1920s that became the most widely grown home garden cabbage within deca...

Golden Acre produces compact 5 to 7 inch heads weighing 3 to 4 pounds, and its small size allows for closer spacing in the garden. The variety is r...

Golden Acre is a compact, early-maturing heirloom cabbage with tight, round heads of pale-green leaves and a sweet, mild flavor more refined than l...

Golden Bush Scallop is a golden-yellow, plump Patty Pan squash that grows on space-saving bush plants. Prolific and hardy, the plants bear continuo...

An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...

Discovered in 1885 growing along a Virginia roadside, this lima bean variety is known for its early maturity and wide adaptability. The bushy 2-foo...

Hyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...

An All-America Selections winner, this variety produces sweet, crisp, and tender 7 to 9 inch orange-red roots that are coreless, with semi-blunt en...

Imperator 58 Carrot is the long, slender, classic carrot — reaching an impressive 9 inches with a sweet, crisp flavor and a satisfying crunch that ...

Italian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...

Johnny Jump Up Viola is one of the most charming and useful edible flowers in the garden — the petite, cheerful blooms in rich purple and yellow ar...

A cherished heirloom that has maintained enduring popularity since its introduction, Kentucky Wonder pole beans produce 8-inch pods that are string...

Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...

Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...

Lemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...

Little Gem is the mini-romaine that fine dining restaurants love — a compact, dense head about the size of a large fist with thick, crisp, deeply g...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

Love-in-a-Mist Mixed Colors Nigella offers a charming blend of blue, pink, white, and purple flowers averaging 1½ inches in diameter, nestled in a ...

Mammoth Long Island Dill is the classic large-scale dill for serious pickle-making — tall plants reaching 3–4 feet with large, intensely fragrant f...