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Abundant Bloomsdale Spinach
Abundant Bloomsdale is an OSSI variety bred for sweetness, tenderness, and bolt resistance specifically for organic farmers, with savoyed dark gree...
View full detailsAnuenue Lettuce
5.0 / 5.0
1 Review
Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...
View full detailsArkansas Little Leaf Pickling Cucumber
Arkansas Little Leaf is a popular and reliable white-spined pickler developed at the University of Arkansas, featuring compact vines with multiple ...
View full detailsAshley Cucumber
Ashley was developed at Clemson in 1956 and is recommended for hot, humid areas where disease resistance is important, with notably good downy mild...
View full detailsAzur Star Kohlrabi
A show-stopping purple kohlrabi with striking violet skin and crisp, sweet white flesh beneath. Mild, juicy flavor is perfect raw in slaws and crud...
View full detailsBenning's Green Tint Squash
Benning's Green Tint is considered one of the most beautiful and hardy varieties of Patty Pan squash. The saucer-shaped fruits have scalloped edges...
View full detailsBenning's GT Summer Squash
A prolific patty pan squash producing pale green, scalloped fruits that mature to a creamy white with striking ribbed edges. Fruits are most tender...
View full detailsBlack Beauty Summer Squash
Black Beauty is a classic zucchini prized for its glossy, nearly black-green skin and excellent, mild flavor. Each fruit grows to the perfect harve...
View full detailsBlack Beauty Zucchini
Black Beauty, a 1957 All-America Selections winner, produces dark green fruits that deepen to near-black as they mature, with white flesh and a sma...
View full detailsBlack Spanish Round Fall Radish
Black Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...
View full detailsBlack-Seeded Simpson Looseleaf Lettuce
Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...
View full detailsBlizzard Snow Pea
A highly productive snow pea producing concentrated, prolific yields of flat, tender 3-inch pods with crisp texture and sweet flavor. Short, semi-l...
View full detailsBloomsdale Spinach
Bloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...
View full detailsBlue Lake Bush (Blue Lake 274) Bush Snap Bean
An abundantly productive variety, Blue Lake Bush features compact 15 to 18 inch plants with mostly stringless 6 to 8 inch pods and strong resistanc...
View full detailsBoro F1 Beet
A top-selling F1 beet with striking deep red, smooth-skinned roots and rich, sweet flavor without the strong earthiness some beet varieties carry. ...
View full detailsBouquet Dill
5.0 / 5.0
1 Review
A compact, early-blooming dill perfectly sized for cut flower arrangements and container growing. Fernlike foliage and bright yellow-green umbels a...
View full detailsBowling Red Okra
Bowling Red Okra has been grown by the Bowling family of Virginia since the 1920s and was rated one of the best varieties in the Kerr Center's tria...
View full detailsBronze Arrow Lettuce
This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...
View full detailsBull's Blood Beet
Bull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...
View full detailsBurgundy Okra
Burgundy Okra is an All-America Selections winner with deep red-maroon stems, leaf veins, and pods on 4–6 foot plants. The spineless pods grow up t...
View full detailsBurmese Okra
With seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...
View full detailsButtercrunch Bibb (Butterhead) Lettuce
A reliable variety for garden, market, and greenhouse use, Buttercrunch produces dark green leaves and compact heads with good bolt resistance. It ...
View full detailsCajun Jewel Okra
A local favorite in Cajun country since the 1950s and introduced in 1989 by Southern Exposure Seed Exchange, this dwarf-type variety grows 2-1/2 to...
View full detailsCalabrese (Ital. Green Sprouting)
An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...
View full detailsCaribe Cilantro
A bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...
View full detailsCeline Colored Snap Bush Bean
A vibrant purple snap bean that turns bright green when cooked — a charming kitchen novelty with genuinely delicious flavor. Straight, uniform pods...
View full detailsCeres Dill
A compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...
View full detailsChicory Catalogna Greens
This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...
View full detailsChioggia (Dolce Di Chioggia) Beet
This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...
View full detailsChioggia Beet
Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...
View full detailsCilantro
Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...
View full detailsClemson Spineless 80 Okra
The long-standing commercial standard for okra — straight, deeply ridged, bright green pods with minimal spines for comfortable harvesting. Vigorou...
View full detailsClemson Spineless 80 Okra
Clemson Spineless 80 is the definitive heirloom okra — an AAS gold medal winner producing smooth, tender, bright-green pods without the irritating ...
View full detailsCocozelle Zucchini
A gorgeous Italian ribbed zucchini with dark green skin streaked in lighter green — one of the most classically beautiful summer squash varieties. ...
View full detailsCompass Haricot Vert Bean
Perfectly uniform, straight, fine-diameter haricot vert beans on upright, vigorous plants built for continuous, easy harvesting. Medium to dark gre...
View full detailsContender (Buff Valentine) Bush Snap Bean
Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...
View full detailsCoriander Cilantro
Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...
View full detailsCosmo Romaine Lettuce
Cosmo is a romaine variety producing tall 12-inch heads of vibrant green, broad, savoyed leaves that are crisp and sweet, staying bitter-free longe...
View full detailsCosmos, Memories of Mona
Cosmos Memories of Mona is an extremely hardy, drought-resistant cosmos introduced in 1998 by SESE as a red selection of Mona's Orange, developed a...
View full detailsCosmos, Mona's Orange
Cosmos Mona's Orange, introduced in 1990 by SESE from a family heirloom originating in southern California, produces radiant orange, mostly single-...
View full detailsCossack Pineapple Tomatillo
These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...
View full detailsCrawford Bibb (Butterhead) Lettuce
This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...
View full detailsCrispino Lettuce
A reliable, adaptable iceberg-type lettuce that performs where most iceberg varieties struggle — delivering firm, well-wrapped heads with crisp tex...
View full detailsCucuzzi (Zuchetta, Guinea Bean) Gourd
This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pale green fruits up to 36 inches long, though they are best harvested at ...
View full detailsCurly Roja Kale
The first organically available curly red kale — a striking variety with densely frilled leaf edges in stunning purple-sage tones and deep purple p...
View full detailsCylindra Beet
This Danish heirloom produces rich red beets celebrated for their tender sweetness in a distinctive 6 by 2 inch carrot-shaped form. Their unique cy...
View full detailsDark Green Zucchini
A classic, reliable heirloom zucchini producing straight, cylindrical, deep green fruits with mild, sweet flavor at its best harvested young. Bush ...
View full detailsDark Green Zucchini
Dark Green Zucchini is a vigorous, productive bush variety bearing mottled dark green fruits with pale green flesh, offering early concentrated yie...
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