Products

Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...

Pacific Beauty Calendula produces bright yellow-orange flowers about 3 inches across that are used as a food colorant, natural dye, and substitute ...

This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...

Carentan Leek is a prized European heirloom with thick, 2-inch wide stalks and a mild, sweet, refined onion flavor that makes it a favorite among a...

This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

Catnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...

Catskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...

Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...

Champion Collards is an improved Vates-type variety that delivers outstanding flavor, nutrition, and a longer shelf life in a more compact, garden-...

A Vates-type collard developed by the Virginia Agricultural Experiment Station, Champion features increased bolt-resistance, darker blue-green foli...

Cherry Belle is a crisp, cheerful heirloom radish with perfectly round, cherry-red roots and bright white flesh that snaps cleanly with a mild, ple...

Cherry Belle Radish is one of the fastest crops any garden can produce — bright red, perfectly round roots with crisp white flesh and a snappy, ple...

An All-America Selections winner from 1949, Cherry Belle produces round roots with bright red skin and firm white flesh. It is somewhat less suscep...

Brussels Winter Chervil loses its flavor when dried, but that flavor can be preserved in chervil butter. Best quality comes from plants grown in pa...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

China Rose Radish is a beautiful and fast-maturing winter radish with deep crimson-red skin, oblong roots averaging about 3 inches, and crisp white...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...

Chioggia Beet is the candy-stripe beet from Chioggia, Italy — slice open its smooth, rosy-red exterior to reveal the breathtaking concentric rings ...

Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

Cimmaron Lettuce is a stunning romaine variety with upright heads of rich ruby-red and deep purple leaves that are as beautiful on the plate as the...

Cipollini Onion is the beloved flat, disc-shaped Italian onion with a spicy, nutty aroma and a natural sweetness that caramelizes magnificently in ...

Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Copenhagen Market Cabbage is an early-season Danish heirloom that makes up for its modest size with exceptional flavor — the compact, 2–5 lb heads ...

Cortland is a mild, sweet yellow onion with golden-tan skin and crisp, white flesh that delivers clean, mellow flavor raw or cooked. Its juicy laye...

Cosmic Purple is a visually dramatic carrot with a deep purple-magenta exterior hiding a vivid orange and yellow interior that makes every cross-se...

For the first few hundred years of managed cultivation, carrots were predominantly purple, and Cosmic Purple celebrates that heritage with purple-s...

Cosmo is a romaine variety producing tall 12-inch heads of vibrant green, broad, savoyed leaves that are crisp and sweet, staying bitter-free longe...

Cover Crop Mix is a complete blend of legumes, hardy grains, radishes, and mustards designed to replenish and revitalize garden soil between growin...

This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...

Crisp Mint Lettuce is a staff-favorite romaine variety with an irresistible name — the upright, mint-green leaves are crisp, mild, and sweet with a...

Crisphead Great Lakes 118 Lettuce is a reliable heading variety with large, tightly wrapped heads combining the best qualities of romaine and icebe...

Crystal White Wax is a classic Southern heirloom pickling onion with small, perfectly round white bulbs, a mild and juicy flavor, and a sweetness t...

Curled Chervil — often called French Parsley — is the delicate, underappreciated herb of classical French cuisine with a subtle, elegant flavor tha...

Cylindra Beet is a Danish heirloom with a distinctive, elongated cylindrical shape that solves one of the most frustrating challenges in cooking wi...

This Danish heirloom produces rich red beets celebrated for their tender sweetness in a distinctive 6 by 2 inch carrot-shaped form. Their unique cy...

Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...

Danvers 126 Carrot is a tried-and-true heirloom that has been a garden staple for generations — the bright orange, conical roots are uniformly swee...

Dating to 1947, Danvers 126 is a widely adapted, productive, and heat-tolerant variety with dark-orange roots 6 to 7 inches long and about 2 inches...

Danvers is one of America's great heirloom carrots — a sturdy, reliable variety with classic deep-orange color, broad shoulders, and a sweet, full-...

De Cicco Broccoli is a prolific Italian heirloom that produces small to medium central heads and then keeps delivering tender side shoots for weeks...

De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...

This upright loosehead lettuce produces slightly savoyed, triangular, round-tipped leaves with a succulent mid-rib, offering excellent sweet flavor...

Defiance Snapdragon is a striking heirloom cut flower variety with vivid, fiery red blooms on tall, sturdy stems that reach impressive heights in t...