Products

Black Futsu is a prized Japanese heirloom winter squash with uniquely wrinkled, deeply ribbed skin that matures from near-black to a greyish-blue, ...

Black Garbanzo Bean — known in Italy as Ceci Neri — is a dramatically dark, visually striking heirloom chickpea with a denser, firmer texture and a...

Black Krim is a celebrated Russian heirloom from the Black Sea region, producing striking 8–12 oz fruits with deep, dark purplish-brown skin, burgu...

Black Prince Tomato is a three-time award winner — voted best-tasting tomato in 2014, 2015, and 2017 — and one taste of its uniquely smoky, sweet, ...

Black Russian Sunflower is a towering, dramatic variety that grows up to 12 feet tall with enormous 15–18 inch flower heads packed with nutritious,...

Black Sea Man is a 1930s Ukrainian heirloom that produces remarkably round, blemish-free, deeply burgundy fruits weighing close to a pound each, wi...

Black Sesame is a striking and ancient grain crop with a deeply nutty, robust flavor and incomparable richness in Asian cuisine — essential in Japa...

Bloody Butcher Corn is a pre-1845 American heirloom dent corn with a dramatic history and an even more dramatic appearance — the deep, blood-red ke...

Blue Hopi Corn is a sacred heirloom variety cultivated by the Hopi people of the American Southwest for centuries, valued for its striking deep blu...

Blue Hubbard Squash is a classic New England heirloom winter squash with an unmistakable warty, deeply blue-grey exterior and exceptionally thick, ...

Hailing from Naples, Bolloso Napoletano is a prized basil variety known for its robust flavor, with giant rumpled 6-inch leaves that are perfect fo...

Bonnie Best Tomato is a classic American heirloom with roots in the early 1900s and a distinguished culinary history as the original go-to variety ...

Boston Pickling Cucumber is a beloved 1880s heirloom developed specifically for the brining jar, producing thin-skinned, solid-fleshed fruits that ...

Bouquet Dill is a compact, early-blooming variety perfectly designed for the cutting garden — the lacy, feathery stems and delicate yellow flower u...

Bowling Red Okra has been grown by the Bowling family of Virginia since the 1920s and was rated one of the best varieties in the Kerr Center's tria...

Boxcar Willie Tomato is a classic, no-fuss heirloom named for the beloved country singer, and like its namesake it delivers honest, straightforward...

Prized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...

Brandywine Black is a luscious, complex heirloom revered for its large, burgundy-purple fruits with dark shoulders and a flavor unlike any other to...

Brandywine Black Tomato is a remarkable heirloom with large, deep maroon to burgundy-black fruits and a genuinely earthy, complex flavor that balan...

Brandywine Pink Tomato is arguably the most celebrated heirloom tomato in the world — the enormous, potato-leaf plants produce 1–2 pound fruits wit...

Brandywine Red Tomato brings the legendary Brandywine character in a bold, classic red — the large, meaty beefsteak fruits have a deep, rich flavor...

The Brandywine is perhaps the most celebrated heirloom tomato ever grown — an Amish heirloom from the 1880s with large, pink-red fruits and a flavo...

Brandywine Yellow Tomato brings all the legendary richness of the Brandywine family in a warm, golden-yellow package — the large, meaty fruits have...

Bronze Leaf Fennel is a stunning ornamental herb with feathery, crimson-bronze foliage that's as beautiful in the garden border as it is useful in ...

Burgess Buttercup Squash is a classic winter squash with dark green skin and exceptionally sweet, dense, bright orange flesh that's buttery and com...

With seedstock courtesy of Hap Heilman, this variety begins producing pods when plants reach just 18 inches tall and continues until frost, with la...

Butterneck Squash is a rare Canadian heirloom and close cousin to butternut squash, with a distinctively slim neck, unique crookneck shape, and ric...

A local favorite in Cajun country since the 1950s and introduced in 1989 by Southern Exposure Seed Exchange, this dwarf-type variety grows 2-1/2 to...

Cal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...

Cal-Sweet Watermelon is a picturesque classic with beautiful dark green striped skin and sweet, brilliant red flesh that delivers the quintessentia...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...

California Wonder Bell Pepper has been the most popular bell variety since its introduction in 1928, and its staying power is entirely earned — the...

Introduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...

Calypso Bean — also known as Orca or Yin Yang bean for its striking black and white pattern — is a visually arresting heirloom with a creamy, mild ...

Canary Yellow Melon is a striking and rewarding heirloom with vivid, bright yellow skin and pale, creamy flesh that's exceptionally sweet, juicy, a...

Carbon Tomato is a striking heirloom beefsteak with dramatic deep purple to dark red coloring, large 10–12 oz fruits, and a juicy, complex flavor t...

Caribbean Red Habanero is a fiercely hot heirloom pepper at 100,000–350,000 Scoville units — among the hottest available — with small, brilliant re...

A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...

Cayenne Long Slim Pepper is the workhorse of the hot pepper garden — the slender, tapered, 4–6 inch pods pack a serious punch at 30,000–50,000 Scov...

Chadwick Cherry Tomato is a prolific powerhouse that produces mind-blowing quantities of small, bright red, grape-sized fruits with an acidic, snap...

Charentais Melon is the legendary French melon from the Charente region — the petite, smooth, ribbed fruits are considered by many chefs and food w...

This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...

Cherokee Purple Tomato is a beloved Tennessee heirloom believed to have been passed down by the Cherokee people, producing 8 oz flattened globe fru...

Cherokee Purple is a pre-1890 Tennessee heirloom reportedly of Cherokee origin, introduced by SESE in 1993, and included in Slow Food USA's Ark of ...

Cherokee Trail of Tears Bean is a deeply historic pole bean that the Cherokee people carried with them on the forced removal of 1838–1839, preservi...

Cherry Queen Zinnia is a stunning heirloom variety with large, fully double blooms in vibrant cherry-red that grow on tall, sturdy stems reaching u...

Chia is a superfood grain with a mild, nutty flavor and an extraordinary nutritional profile — packed with omega-3 fatty acids, antioxidants, fiber...

Chile de Arbol — 'tree chili' in Spanish — is a beloved Mexican heirloom pepper with a thin-walled, slender body and an intense, clean heat at 15,0...