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Ageratum Dondo Blue (Floss Flower, Bluemink; Ageratum houstonianum) is native to Mexico and produces prolific clusters of blue flowers with long st...

Apricote Aster is a king-sized cutting flower variety with large, 2–3 inch blooms in soft, luminous shades of peach and apricot — a gentle, elegant...

Arkansas Little Leaf is a popular and reliable white-spined pickler developed at the University of Arkansas, featuring compact vines with multiple ...

This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...

Ashley was developed at Clemson in 1956 and is recommended for hot, humid areas where disease resistance is important, with notably good downy mild...

This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...

Aster Powder Puff Mixed Colors (Callistephus chinensis) bears fully double blooms in seven colors — white, pink, rose, peach, crimson red, sky blue...

This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...

Black Beauty, a 1957 All-America Selections winner, produces dark green fruits that deepen to near-black as they mature, with white flesh and a sma...

A great soup bean featuring small, black seeds with 4–5 per pod. The seeds have a very delicate skin and when cooked make a creamy soup. This varie...

An abundantly productive variety, Blue Lake Bush features compact 15 to 18 inch plants with mostly stringless 6 to 8 inch pods and strong resistanc...

The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...

German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...

Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

Confetti Cilantro is a uniquely beautiful and finely divided variety with delicate, lacy fronds that look like something from a fairy garden — the ...

Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...

Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...

Cosmos Memories of Mona is an extremely hardy, drought-resistant cosmos introduced in 1998 by SESE as a red selection of Mona's Orange, developed a...

Cosmos Sea Shells Mix (Cosmos bipinnatus) is distinguished by its uniquely rolled and ruffled petals in mixed shades of red, pink, and white that g...

These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...

Dark Green Zucchini is a vigorous, productive bush variety bearing mottled dark green fruits with pale green flesh, offering early concentrated yie...

Dukat Dill is the sweetest and most aromatic dill variety available — the abundant, feathery foliage has a noticeably sweeter, more refined flavor ...

English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor...

This indeterminate heirloom originating from the Black Forest region of Germany was introduced in 1994 by SESE, passed down through Joe Bratka's gr...

German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...

German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

German Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more...

This determinate tomato variety produces both an early crop and continues to bear fruit throughout the entire season, featuring 1½-inch bright red ...

Gold Rush Yellow Wax bush beans are easy to pick and hold well on the plants, offering excellent disease resistance alongside fine flavor and garde...

Green Zebra was developed in 1985 by Tom Wagner and chosen by Alice Waters for the famous California restaurant Chez Panisse. The 3–5 oz fruits rip...

Homemade Pickles was specially developed for home gardeners and features vigorous plants with good disease resistance, including resistance to down...

Italian Oregano is the approachable, everyday culinary herb that brings warmth, earthiness, and sweet, herbaceous depth to pizza, pasta sauces, gri...

Jack Be Little Pumpkin is the sweetest miniature pumpkin you can grow — tiny, perfect, deeply ribbed little gourds that fit in the palm of your han...

Jewelaster Rose Aster is a semi-dwarf cutting flower variety with bright, jewel-toned pink blooms and an impressive productivity of up to 12 long s...

Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...

Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...

Leisure Splits Cilantro is a carefully processed variety with individually separated seeds for more precise sowing and better germination rates — a...

This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...

Sweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...

Marketmore 76 is a high-yielding, bitter-resistant slicing cucumber producing dark green, white-spined fruits about 8 inches long. It grows well in...

Martian Giant is a semi-determinate juicy red beefsteak tomato developed for organic market gardeners by Seeds of Change and further selected by Bi...

Robust bush plants yield an abundance of dark green, pencil-thin, flavorful 7-inch pods in a concentrated set for effortless picking. These stringl...

The Red Mortgage Lifter (Solanum lycopersicum) is an improved version of the classic Radiator Charlie's Mortgage Lifter, with increased disease res...

Mountaineer Delight (Solanum lycopersicum) is a large red beefsteak tomato bred in 2017 by West Virginia University, offering a sweeter flavor than...

Narrowleaf Milkweed is a graceful native wildflower that serves as an essential lifeline for monarch butterflies and other pollinators. Its slender...

Orange Calendula — also called Pot Marigold — is one of the most cheerful and useful flowers in the garden, producing a long season of brilliant, b...

Ozark Pink (Solanum lycopersicum) was introduced by SESE in 1991 and developed by the University of Arkansas from a pedigree including Bradley, Ark...