Products

Days to Maturity: 85Seed Count: 25Indeterminate - This Polish heirloom produces large pointed pepper looking tomatoes weighing 5 to 8 ounces. Very ...

Days to Maturity: 52 DAYS Large, dark green butterhead for spring production. Optima is a thick-leaved type, consistently producing perfect, dense ...

Days to Maturity: 90 days Quantity: Approximately ~36-60 seeds, (sows 100 feet) (Capsicum annuum) A large, thick-walled, sweet bell pepper variety,...

Days to Maturity: 80Seed Count: 1530,000-50,000 SHU. This fiery orange pepper is slender and long and supremely versatile as it can be dried as a p...

Days to Maturity: 65-70Seed Count: 10Indeterminate - Miniature (1⁄4 – 1⁄2″) currant-sized tomatoes bare a beautiful clementine color. Thick skin ma...

Days to Maturity: 75-110Seed Count: 50Vines produce large amounts of 5-10lb. melons. These are relatively smooth compared to some very rough-skinne...

Days to Maturity: 65Seed Count: 10Indeterminate - The most anticipated item from our loyal viewers. This tomato is the sweetest tomato we have tast...

Days to Maturity: 130-140Seed Count: 75A vintage 1904 variety that was first made popular in the Mediterranean. Peachy orange and pink blossoms blo...

Days to Maturity: 45Seed Count: 80Stunning orange stems with dark green leaves. The orange color remains after cooking. Plants are heat tolerant an...

Days to Maturity: 75-90 DAYS Large bold, orange blooms that are beautiful as cut flowers or as borders in the garden. 4-6" blooms have incredible...

Days to Maturity: 60Seed Count: 40Oregon Giant peas are one of the largest varieties in the world! They can grow up to 5 inches easily and each pod...

Days to Maturity: 70 days Quantity: Approximately 1 oz (28 g), or about ~86 seeds, (sows 12-20 feet) (Pisum sativum) An improved selection of the o...

Pea - Oregon Sugar Pod II - Pisum sativum var. macrocarpon Hardy Annual Oregon Sugar Pod is the most popular snow pea. Its productive, dwarf vines...

Basil - Dark Purple Opal - Ocimum basilicum 'purpureum' Annual Heirloom. Purple Opal's striking red-purple leaves and stems add color to food as...

Basil - Genovese - Ocimum basilicum Tender Annual Heirloom. This classic Italian basil is most often used for making pesto. It has a sweet fragr...

Basil - Sweet - Ocimum basilicum Tender Annual Sweet basil is a slow-bolting variety that makes a wonderful pesto, and is a great choice for tak...

Basil - Thai - Ocimum basilicum Tender Annual Thai basil is a key ingredient in Asian cuisine, offering a sweet, anise, clove flavor. Green leaves...

Calendula - Orange - Calendula officinalis Annual These orange flowers tolerate heat, and bloom from early summer through light frosts and light s...

Chamomile - Matricaria recutita Annual An attractive herb with small white, daisy-like flowers with yellow centers and finely-cut foliage. The flo...

Chives - Common - Allium schoenoprasum Hardy Perennial The thin, round leaves of chives are commonly used in soups and sauces. The plant grows in ...

Chives - Garlic - Allium tuberosum Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are...

Cilantro - Coriander - Coriandrum sativum Annual Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. ...

Dill - Mammoth - Anethum graveolens Biennial This large dill has aromatic flowers, seeds, and foliage. Mammoth Dill's very large flower heads ca...

Lavender - English - Lavandula angustifolia 'Vera' Perennial, Heirloom Compact plants growing 1-3 ft. have dark lavender-blue flower spikes. Vera ...

Mint - Korean Licorice - Agastache rugosa Hardy Perennial A hardy perennial plant with heart-shaped leaves and purple flower spikes. The plant has...

Nasturtium - Kaleidoscope Mix - Tropaeolum majus Annual Open Pollinated. All the traditional bright colors of a nasturtium mix with the added plu...

Oregano - Italian - Origanum vulgare Tender Perennial Traditional Italian Oregano. This is a culinary, large-leaved variety with white flowers. Us...

Parsley - Italian - Petroselinum neapolitanum Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes....

Sage - Salvia officinalis Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry ...

Sunflower - Autumn Beauty - Helianthus annuus Annual Organically Grown. Rich shades of orange, yellow, bronze, and red on multi-branched plants. M...

Sunflower - Evening Colors - Helianthus annuus Annual Open Pollinated. Bicolor flowers to solid colors ranging from yellow, orange to red with a c...

Sunflower - Russian Mammoth - Helianthus annuus Annual Open Pollinated. Organically Grown. The Russian Mammoth Sunflower is the result of Russian ...

Thyme - English - Thymus vulgaris Hardy Perennial A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny la...

Thyme - German Winter - Thymus vulgaris Hardy Perennial Short, compact, aromatic herb. This winter hardy variety has attractive tiny lavender flo...

Tulsi Basil - Kapoor - Ocimum americanum var. pilosum Annual Unique, spicy aroma with hints of coffee and chocolate. Compact but very full, attrac...

Zinnia - CA Giants - Zinnia elegans Annual Open Pollinated. Mix that contains Cherry, Orange, Pink, Purple, Scarlet, Yellow and White. These flowe...

Days to Maturity: 110-120Seed Count: 20This is the most stunning corn we have ever seen, and it is forever our favorite variety of heirloom corn to...

Days to Maturity: 30 DAYS BABY - 55 FULL SIZE Out-does all the reds, forming a loose teenage head with spectacular solid magenta color. Outredg...

Days to Maturity: 90Seed Count: 500From France, this stout culinary favorite is the best variety for heavy soil types. It can grow up to five inche...

Days to Maturity: 65 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) Introduced in 1991 by SESE ...

Days to Maturity: 55-65Seed Count: 500This bi-colored crisphead lettuce variety makes it very unique and hard to find. Plants like consistent cool ...

Baby Shanghai Pak Choi is the most popular baby pak choi variety for a reason — tender, juicy dark green leaves with pale green ribs, a mi...

Pak Choi White Stem Cabbage — also known as Bok Choy — is the classic Asian green that belongs in every cool-season garden. Crisp, thick w...

Days to Maturity: 90-100Seed Count: 100Celosia argentea plumosa. Eye-catching feathery plumes of bright scarlet, lemon yellow, cream, pink, and ora...

Days to Maturity: 65Seed Count: 1000Eschscholzia californica. This whimsical mix comes in a ray of beautiful colors. Deer and rabbit resistance. Se...

Carrot - Parisian - Daucus carota Biennial Heirloom. Round, small, and bursting with sweetness. Eat these adorable French heirlooms raw or give th...

Days to Maturity: 45Seed Count: 1000Named for an island off the coast of South Carolina, this variety was introduced in 1952. Crisp and sweet, this...

Days to Maturity: 75Seed Count: 501,000-1,500 SHU. A Mexican-Cuisine favorite, it is rising in popularity because of its explosive flavor. Great to...