Products

Days to Maturity: 86 days Quantity: Approximately 1 oz (28 g) or about ~45 seeds, (sows 5-14 feet) This popular northern heirloom, thought to have ...

Days to Maturity: 72 days Quantity: Approximately 0.3 g or about ~36-60 seeds, sows 21-60 feet of transplants The classic salsa chile. Medium-hot 1...

Days to Maturity: 58 days Quantity: Approximately 0.3 g or about ~36-60 seeds, sows 21-60 feet of transplants Best sweet variety for drying. This t...

Days to Maturity: 60 days Quantity: Approximately 2g or about ~600 seeds, sows 55 feet direct seeded or 230 feet as transplants OSSI variety (Brass...

Days to Maturity: 75 to 90 days Quantity: Approximately 14g or about ~40 seeds, sows 9 to 14 feet 0 days. [Grown in Pennsylvania for many years, “L...

Days to Maturity: 85 days Quantity: Approximately 0.16g or about ~40 to 83 seeds, sows 100 feet Experience the indeterminate growth of this tomato ...

Days to Maturity: 52 days Quantity: Approximately 7g or about ~39 seeds, sows 10 to 16 feet One of the earliest maturing asparagus beans. Like most...

Days to Maturity: 70 days Quantity: Approximately 0.75g or about ~576 seeds, sows 18 to 24 feet Long Island Mammoth Dill (Anethum graveolens) is th...

Days to Maturity: 42 days Quantity: Approximately 5g or about ~500 seeds, sows 60 feet Savoyed Spinach (Spinacea oleracea) is a pre-1915 heirloom v...

Days to Maturity: 75 days Quantity: Approximately 0.25 g, or about ~50-90 seeds, (sows 60-100 feet of transplants) Attractive 6-12 inch light green...

Days to Maturity: 75 days Quantity: Approximately 0.15 g, or about ~750 seeds, (sows 12-24 feet of transplants) Crimson tassels up to 24 inches lon...

Days to Maturity: 76 days Quantity: Approximately 5 g, or about ~380 seeds, (sows approximately 30 feet) This exceptional beet variety offers delig...

Days to Maturity: 70 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Marglobe strain) Developed in 1917 from a cross b...

Days to Maturity: 90–120 days Quantity: Approximately 1 g, or about ~1700 seeds, (sows 65-130 feet) (Amaranthus cruentus) Originating from Sonora, ...

Days to Maturity: 60 days Quantity: Approximately 4 g, or about ~350 seeds, (sows 20 feet) (Raphanus sativus) This variety is our favorite fall rad...

Days to Maturity: 37 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (B. rapa japonica) This mustard green variety offers an...

Days to Maturity: 90 days Quantity: Approximately 1-3 g, or about ~28 seeds, (sows approximately 20-60 feet) (Citrullus lanatus) This early 1900s G...

Days to Maturity: 83 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) The Red Mortgage Lifter is ...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Days to Maturity: 77 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) This larger red beefsteak t...

Days to Maturity: 90 days Quantity: Approximately ~36-60 seeds, (sows 100 feet) (Capsicum annuum) A large, thick-walled, sweet bell pepper variety,...

Days to Maturity: 70 days Quantity: Approximately 1 oz (28 g), or about ~86 seeds, (sows 12-20 feet) (Pisum sativum) An improved selection of the o...

Days to Maturity: 65 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) Introduced in 1991 by SESE ...

Days to Maturity: 102 days Quantity: Approximately 14 g, or about ~125 seeds, (sows 22-32 feet) PopcornProduces white-kerneled ears, averaging 2 pe...

Days to Maturity: 56 days Quantity: Approximately 2 g, or about ~60-80 seeds, (sows 20 feet) (Cucumis sativus) Developed by Clemson and Cornell, th...

Days to Maturity: 78 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) This Italian heirloom was s...

Days to Maturity: 60 days Quantity: Approximately 4 g, or about ~200 seeds, (sows 25 feet) (Beta vulgaris) Originally from Australia and more recen...

Days to Maturity: 45 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 83 days Quantity: Approximately 0.25 g, or about ~50-90 seeds, (sows 60-100 feet of transplants) (Solanum melongena) A beautiful ...

Days to Maturity: 70–80 days Quantity: Approximately 0.25 g, or about ~50-90 seeds, (sows 60-100 feet of transplants) (Solanum melongena) This heir...

Days to Maturity: 110 days Quantity: Approximately 3 g, or about ~700 seeds, (sows 50 feet direct seeded or 245 feet as transplants) (Allium cepa) ...

Days to Maturity: 51 days Quantity: Approximately ~79 seeds, (Phaseolus vulgaris) Introduced in 1957, this bean variety has a natural blanching ind...

Days to Maturity: 75 days Quantity: Approximately 0.2 g, or about ~36-60 seeds, (sows 21-60 feet of transplants) (Capsicum annuum) This very hot pe...

Days to Maturity: 60 days Quantity: Approximately 0.4 g, or about ~430 seeds (Rumex acetosa) Cold-hardy down to 12°F, this perennial herb is known ...

Days to Maturity: 43 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 76 days Quantity: Approximately 0.09 g, or about ~40-83 seeds (Solanum pimpinellifolium) Introduced by SESE in 1994, this indeter...

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Days to Maturity: 86 days Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants) (Capsicum annuum) This unique swee...

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

Days to Maturity: 55 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 110 days from transplant Quantity: Approximately 0.5 g, or about ~1230 seeds (Apium graveolens) Introduced in 1953, this celery v...

Days to Maturity: 43 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (Brassica rapa narinosa) This cold-hardy mustard variet...

Days to Maturity: 55 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 39 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 100 days Quantity: Approximately 2 g, or about ~850 seeds, (sows approximately 62 feet) (Pastinaca sativa) This flavorful Hungari...

Days to Maturity: 30–60 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lac...

Days to Maturity: 100 days Quantity: Approximately 4 g, or about ~34 seeds (Cucurbita pepo) Introduced in 1893 and improved by Gill Brothers Seeds ...

Days to Maturity: 72 days Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants) (Capsicum annuum) Developed before...