{"product_id":"lacinato-kale","title":"Lacinato Kale","description":"\u003cstyle\u003e\n  .sp-wrap { font-family: 'DM Sans', -apple-system, BlinkMacSystemFont, sans-serif; color: #1a1a1a; }\n  .sp-wrap * { box-sizing: border-box; margin: 0; padding: 0; }\n  .sp-hero { text-align: center; padding: 0 0 2rem; border-bottom: 1px solid #e8e8e8; margin-bottom: 2rem; }\n  .sp-hero p { font-size: 17px; font-weight: 600; line-height: 1.7; color: #2a2a2a; max-width: 580px; margin: 0 auto 1.25rem; }\n  .sp-pills { display: flex; flex-wrap: wrap; gap: 8px; justify-content: center; }\n  .sp-pill { display: inline-block; background: #EAF3DE; color: #27500A; font-size: 13px; font-weight: 500; padding: 5px 14px; border-radius: 100px; }\n  .sp-pill-popular { display: inline-block; background: #FFECD1; color: #7D2000; font-size: 13px; font-weight: 600; padding: 5px 14px; border-radius: 100px; }\n  .sp-section { margin-bottom: 2.5rem; }\n  .sp-section-title { font-size: 1.25rem; font-weight: 700; margin-bottom: 1rem; }\n  .sp-stats-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 10px; }\n  .sp-stat-card { padding: 14px 16px; background: #f7f7f5; border: 1px solid #e8e8e8; border-radius: 10px; text-align: center; }\n  .sp-stat-label { font-size: 11px; letter-spacing: 0.08em; text-transform: uppercase; color: #888; font-weight: 500; margin-bottom: 4px; }\n  .sp-stat-value { font-size: 15px; font-weight: 700; color: #1a1a1a; }\n  .sp-divider { border: none; border-top: 1px solid #e8e8e8; margin: 2rem 0; }\n  .sp-tips { display: flex; flex-direction: column; gap: 10px; }\n  .sp-tip { display: flex; align-items: flex-start; gap: 12px; padding: 12px 16px; background: #f7f7f5; border-radius: 10px; border: 1px solid #e8e8e8; font-size: 15px; line-height: 1.5; color: #555; }\n  .sp-tip-icon { font-size: 18px; flex-shrink: 0; }\n\u003c\/style\u003e\n\u003cdiv class=\"sp-wrap\"\u003e\n  \u003cdiv class=\"sp-hero\"\u003e\n    \u003cp\u003eLacinato Kale — also known as Dinosaur or Tuscan kale — is one of the most tender and flavorful kale varieties you can grow. Deeply savoyed, dark blue-green leaves on exceptionally vigorous 24–36\" plants that sweeten with every frost. Our strain is improved for vigor, yield, and cold hardiness, making it ideal for raw salads, soups, and braised dishes from baby leaf stage all the way to full size.\u003c\/p\u003e\n    \u003cdiv class=\"sp-pills\"\u003e\n      \u003cspan class=\"sp-pill-popular\"\u003e🔥 Most Popular\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eHeirloom\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eOpen-Pollinated\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eOrganic\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eCool Season\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eFrost Sweetened\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"sp-section\"\u003e\n    \u003ch2 class=\"sp-section-title\"\u003eSeed specs\u003c\/h2\u003e\n    \u003cdiv class=\"sp-stats-grid\"\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eDays to Baby\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e30 days\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eDays to Full Size\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e60 days\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003ePlant Height\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e24–36\"\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSeason\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003eCool\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSun\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003eFull to Part Sun\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003ePlanting Depth\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e¼–½\"\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eGermination\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e5 to 10 days\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSpacing\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e12–18\" apart\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003chr class=\"sp-divider\"\u003e\n  \u003cdiv class=\"sp-section\"\u003e\n    \u003ch2 class=\"sp-section-title\"\u003eGrowing tips\u003c\/h2\u003e\n    \u003cdiv class=\"sp-tips\"\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e🌱\u003c\/span\u003eDirect sow or transplant 4–6 weeks before last frost for a spring crop, or start in midsummer for a fall harvest. Kale is one of the most cold-hardy brassicas — it survives hard frosts and tastes better for it.\u003c\/div\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e☀️\u003c\/span\u003ePlant in full to part sun with fertile, well-drained soil. Space 12–18\" apart to allow the large, vigorous plants to develop fully. Consistent moisture and feeding keeps leaves tender.\u003c\/div\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e✂️\u003c\/span\u003eHarvest baby leaves at 30 days for salads, or outer leaves at 60 days for cooking. Always harvest from the bottom up — leave the growing tip intact and plants will keep producing for months.\u003c\/div\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e🌿\u003c\/span\u003eFor the best flavor, harvest after a frost. Cold temperatures convert starches to sugars, giving Lacinato a sweeter, more complex taste that raw kale salad lovers rave about. Massage leaves with olive oil and lemon to tenderize before serving raw.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"High Mowing","offers":[{"title":"~367 seeds","offer_id":41227514544312,"sku":"HM-2520.1","price":4.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/3856\/6328\/products\/LNs6-BCo.jpg?v=1647380337","url":"https:\/\/seedtime.us\/products\/lacinato-kale","provider":"Seedtime Store","version":"1.0","type":"link"}