FREE Live Workshop
How We Used the “Continual Harvest Formula” to Grow 4X More Food in the Same Space Despite Having Multiple Crop Failures and Missed Planting Dates - And How You Can Too!
Plus get our $2,000 Garden Plan FREE just for showing up live
Get your ticket for Tuesday, Dec 9 at 7pm CST (5pm PST / 6pm MST / 8pm EST)
You are invited by Paul Dysinger, Co-founder Seedtime
During this FREE WORKSHOP you will discover:
How we grew 4X more food than the average garden in a new garden plot we started from scratch
The “Continual Harvest Method” anyone can use to make growing fresh food all season (or year) long easy
My #1 biggest mistake and how I would fix it to grow even more food next year
And more...
Host
Paul Dysinger
Host
Edwin Dysinger
Host
Luke Hammond
Paul and Edwin Dysinger are a father and son team and the co-founders of Seedtime. Together they create ground breaking small farm and garden planning software and enjoy teaching thousands of people from around the world how to grow their own nutrient-dense organic food.
Luke Hammond is an entrepreneur, farm consultant, farmer, and father of 4 who is passionate about supporting sustainable agriculture at all levels. He brings a breadth of farming experience in the high deserts of Northern Arizona as well as the humid climate of Eastern Missouri. Luke is currently building out his 4th farm with his family and he serves as the Director of Brand Advancement for Seedtime.
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