{"title":"Pak Choi Seeds","description":"","products":[{"product_id":"pak-choi-baby-shanghai-greens-seeds-organic","title":"Pak Choi Baby Shanghai Greens Seeds (Organic)","description":"\u003cstyle\u003e\n  .sp-wrap { font-family: 'DM Sans', -apple-system, BlinkMacSystemFont, sans-serif; color: #1a1a1a; }\n  .sp-wrap * { box-sizing: border-box; margin: 0; padding: 0; }\n  .sp-hero { text-align: center; padding: 0 0 2rem; border-bottom: 1px solid #e8e8e8; margin-bottom: 2rem; }\n  .sp-hero p { font-size: 17px; font-weight: 600; line-height: 1.7; color: #2a2a2a; max-width: 580px; margin: 0 auto 1.25rem; }\n  .sp-pills { display: flex; flex-wrap: wrap; gap: 8px; justify-content: center; }\n  .sp-pill { display: inline-block; background: #EAF3DE; color: #27500A; font-size: 13px; font-weight: 500; padding: 5px 14px; border-radius: 100px; }\n  .sp-pill-popular { display: inline-block; background: #FFECD1; color: #7D2000; font-size: 13px; font-weight: 600; padding: 5px 14px; border-radius: 100px; }\n  .sp-section { margin-bottom: 2.5rem; }\n  .sp-section-title { font-size: 1.25rem; font-weight: 700; margin-bottom: 1rem; }\n  .sp-stats-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 10px; }\n  .sp-stat-card { padding: 14px 16px; background: #f7f7f5; border: 1px solid #e8e8e8; border-radius: 10px; text-align: center; }\n  .sp-stat-label { font-size: 11px; letter-spacing: 0.08em; text-transform: uppercase; color: #888; font-weight: 500; margin-bottom: 4px; }\n  .sp-stat-value { font-size: 15px; font-weight: 700; color: #1a1a1a; }\n  .sp-divider { border: none; border-top: 1px solid #e8e8e8; margin: 2rem 0; }\n  .sp-tips { display: flex; flex-direction: column; gap: 10px; }\n  .sp-tip { display: flex; align-items: flex-start; gap: 12px; padding: 12px 16px; background: #f7f7f5; border-radius: 10px; border: 1px solid #e8e8e8; font-size: 15px; line-height: 1.5; color: #555; }\n  .sp-tip-icon { font-size: 18px; flex-shrink: 0; }\n\u003c\/style\u003e\n\u003cdiv class=\"sp-wrap\"\u003e\n  \u003cdiv class=\"sp-hero\"\u003e\n    \u003cp\u003eBaby Shanghai Pak Choi is the most popular baby pak choi variety for a reason — tender, juicy dark green leaves with pale green ribs, a mild and sweet flavor, and a vase-shaped head that looks as good as it tastes. Ready in just 35–45 days, it’s one of the fastest crops you can grow. Stir-fry it, steam it, braise it, or pickle it — Shanghai pak choi is the versatile Asian green that belongs in every cool-season garden.\u003c\/p\u003e\n    \u003cdiv class=\"sp-pills\"\u003e\n      \u003cspan class=\"sp-pill-popular\"\u003e🔥 Most Popular\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eHeirloom\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eOpen-Pollinated\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eCertified Organic\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eCool Season\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eQuick Harvest\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"sp-section\"\u003e\n    \u003ch2 class=\"sp-section-title\"\u003eSeed specs\u003c\/h2\u003e\n    \u003cdiv class=\"sp-stats-grid\"\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eDays to Maturity\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e35–45 days\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eMature Height\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e5–6\"\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSeeds per Pack\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e~250 seeds\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSeason\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003eCool\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSun\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003eFull to Part Sun\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003ePlanting Depth\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e¼–½\"\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eGermination\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e3 to 10 days\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSpacing\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e6–8\" apart\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003chr class=\"sp-divider\"\u003e\n  \u003cdiv class=\"sp-section\"\u003e\n    \u003ch2 class=\"sp-section-title\"\u003eGrowing tips\u003c\/h2\u003e\n    \u003cdiv class=\"sp-tips\"\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e🌱\u003c\/span\u003eStart indoors 2–3 weeks before last frost for spring transplants, or direct sow at the end of summer for a fall crop. Direct-seeded spring crops often bolt too quickly — transplanting gives better results in spring.\u003c\/div\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e📅\u003c\/span\u003eSuccession sow every 2 weeks for a continuous harvest. With only 35–45 days to maturity, you can fit multiple rounds into a single season — spring and fall both work beautifully.\u003c\/div\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e💧\u003c\/span\u003eKeep soil consistently moist — uneven watering causes bitterness. Rich, fertile soil with plenty of organic matter produces the most tender, flavorful heads. Mulch to retain moisture.\u003c\/div\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e✂️\u003c\/span\u003eHarvest individual outer leaves as needed, or cut the whole head at the base. Best used fresh — stir-fry with garlic and sesame oil, steam alongside dumplings, or braise in a savory broth for a quick weeknight side.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Peaceful Valley","offers":[{"title":"Default Title","offer_id":42220412272824,"sku":"PV-SNV8476","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/3856\/6328\/products\/pak_choy_cliff-hutson.jpg?v=1765385794"},{"product_id":"mig-pak-choi-white-stem-cabbage","title":"Pak Choi White Stem Cabbage","description":"\u003cstyle\u003e\n  .sp-wrap { font-family: 'DM Sans', -apple-system, BlinkMacSystemFont, sans-serif; color: #1a1a1a; }\n  .sp-wrap * { box-sizing: border-box; margin: 0; padding: 0; }\n  .sp-hero { text-align: center; padding: 0 0 2rem; border-bottom: 1px solid #e8e8e8; margin-bottom: 2rem; }\n  .sp-hero p { font-size: 17px; font-weight: 600; line-height: 1.7; color: #2a2a2a; max-width: 580px; margin: 0 auto 1.25rem; }\n  .sp-pills { display: flex; flex-wrap: wrap; gap: 8px; justify-content: center; }\n  .sp-pill { display: inline-block; background: #EAF3DE; color: #27500A; font-size: 13px; font-weight: 500; padding: 5px 14px; border-radius: 100px; }\n  .sp-pill-popular { display: inline-block; background: #FFECD1; color: #7D2000; font-size: 13px; font-weight: 600; padding: 5px 14px; border-radius: 100px; }\n  .sp-section { margin-bottom: 2.5rem; }\n  .sp-section-title { font-size: 1.25rem; font-weight: 700; margin-bottom: 1rem; }\n  .sp-stats-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 10px; }\n  .sp-stat-card { padding: 14px 16px; background: #f7f7f5; border: 1px solid #e8e8e8; border-radius: 10px; text-align: center; }\n  .sp-stat-label { font-size: 11px; letter-spacing: 0.08em; text-transform: uppercase; color: #888; font-weight: 500; margin-bottom: 4px; }\n  .sp-stat-value { font-size: 15px; font-weight: 700; color: #1a1a1a; }\n  .sp-divider { border: none; border-top: 1px solid #e8e8e8; margin: 2rem 0; }\n  .sp-tips { display: flex; flex-direction: column; gap: 10px; }\n  .sp-tip { display: flex; align-items: flex-start; gap: 12px; padding: 12px 16px; background: #f7f7f5; border-radius: 10px; border: 1px solid #e8e8e8; font-size: 15px; line-height: 1.5; color: #555; }\n  .sp-tip-icon { font-size: 18px; flex-shrink: 0; }\n\u003c\/style\u003e\n\u003cdiv class=\"sp-wrap\"\u003e\n  \u003cdiv class=\"sp-hero\"\u003e\n    \u003cp\u003ePak Choi White Stem Cabbage — also known as Bok Choy — is the classic Asian green that belongs in every cool-season garden. Crisp, thick white stalks and smooth dark green leaves with a mild, slightly peppery flavor make it one of the most versatile vegetables you can grow. Ready in just 45–60 days, rich in vitamins A, C, and K, and equally at home in stir-fries, soups, and fresh salads. With 300 seeds per pack, you’ll have plenty for succession planting all season.\u003c\/p\u003e\n    \u003cdiv class=\"sp-pills\"\u003e\n      \u003cspan class=\"sp-pill-popular\"\u003e🔥 Most Popular\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eOpen-Pollinated\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eHeirloom\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eCool Season\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eQuick Harvest\u003c\/span\u003e\n      \u003cspan class=\"sp-pill\"\u003eFull to Part Sun\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"sp-section\"\u003e\n    \u003ch2 class=\"sp-section-title\"\u003eSeed specs\u003c\/h2\u003e\n    \u003cdiv class=\"sp-stats-grid\"\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eDays to Maturity\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e45–60 days\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSeed Count\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e~300 seeds\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSeason\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003eCool\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSun\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003eFull to Part Sun\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003ePlanting Depth\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e¼–½\"\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eGermination\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e4 to 7 days\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSpacing\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e6–12\" apart\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"sp-stat-card\"\u003e\n\u003cdiv class=\"sp-stat-label\"\u003eSoil pH\u003c\/div\u003e\n\u003cdiv class=\"sp-stat-value\"\u003e6.0–7.5\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003chr class=\"sp-divider\"\u003e\n  \u003cdiv class=\"sp-section\"\u003e\n    \u003ch2 class=\"sp-section-title\"\u003eGrowing tips\u003c\/h2\u003e\n    \u003cdiv class=\"sp-tips\"\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e🌱\u003c\/span\u003eDirect sow or transplant in early spring or late summer for a fall crop. Pak choi thrives in cool weather — heat causes bolting. Succession sow every 2–3 weeks for a continuous harvest through spring and fall.\u003c\/div\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e💧\u003c\/span\u003eKeep soil consistently moist with plenty of organic matter. Uneven watering leads to bitterness and bolting. Mulch around plants to retain moisture and keep roots cool during warmer spells.\u003c\/div\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e✂️\u003c\/span\u003eHarvest individual outer leaves as needed for a cut-and-come-again crop, or cut the whole head at the base when compact and firm. Best used fresh — the crisp stalks and tender leaves are at their peak right after harvest.\u003c\/div\u003e\n      \u003cdiv class=\"sp-tip\"\u003e\n\u003cspan class=\"sp-tip-icon\"\u003e🍲\u003c\/span\u003eStir-fry with garlic and oyster sauce, add to ramen or miso soup, or slice raw into salads. The thick white stems hold up beautifully to high heat while the leaves wilt quickly — add stems first, leaves last.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"MIgardener","offers":[{"title":"Default Title","offer_id":48538262307000,"sku":"MI-CAB05","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/3856\/6328\/files\/CAB05_Pak_Choi_e6ae14b7-77b5-4f4b-8f75-e616dab8a5d3.jpg?v=1747147524"},{"product_id":"white-stemmed-pak-choi","title":"White-Stemmed Pak Choi","description":"\u003cp\u003eDays to Maturity: 45 days\u003c\/p\u003e\n\n\u003cp\u003eQuantity: Approximately 2 g, or about ~1000 seeds\u003c\/p\u003e\n\n\u003cp\u003eWhite-Stemmed. Pak. Choi (Bok. Choy), 2 g rapa chinensis) 45 days. Tender, light green, spoon-shaped leaves with thick, white ribs. 14-18 in. tall. Crisp and mild, great for. Asian cooking. Stems make a good celery substitute. Cold-resistant, extended harvests.. Mustard. Greens. Brassica juncea and. Brassica rapa. Please see our. Greens. Growing. Guide for cultural information.\u003cbr\u003e\nPacket: 2g unless otherwise stated (approximately 1000 seeds) sows 90’.\u003c\/p\u003e","brand":"Southern Exposure","offers":[{"title":"1000 Seeds","offer_id":52272942284984,"sku":"SE-22504","price":3.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/3856\/6328\/files\/pak-choi-1b4b664af18c744ad2266602027e72c9.jpg?v=1778795168"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/3856\/6328\/collections\/pak_choy_cliff-hutson.jpg?v=1766012469","url":"https:\/\/seedtime.us\/collections\/pak-choi.oembed","provider":"Seedtime Store","version":"1.0","type":"link"}